Wynwood’s dining scene is abuzz with the arrival of Ossobuco, a restaurant that has quickly earned a place in the prestigious MICHELIN Guide. Nestled at 62 N.W. 27th St. in Miami, this eatery offers a unique culinary experience that combines contemporary flair with traditional steakhouse roots.
Upon entering Ossobuco, guests are greeted by a vibrant atmosphere which is highlighted by glossy wood tables and a striking bar area. The centerpiece of the dining room is a grand wood-burning grill, which is responsible for creating some of the restaurant’s standout dishes. These include smoked lamb chops with pistachio dukkah and expertly charred dry-aged steaks.
While the steaks are a draw, the menu also features a variety of lighter, equally tantalizing options. For example, the smoked baby beets paired with ricotta mousse offer a delightful start, while the ossobuco empanada and sweetbreads accompanied by a wagyu potato purée are substantial enough to stand out as well-rounded meals on their own.
Outside, the restaurant boasts a stylish patio that exudes its own distinct vibe, making it a perfect spot for enjoying the offerings from Ossobuco’s thoughtfully curated cocktail list. Enhancing the weekend dining experience is a DJ who adeptly sets the mood, ensuring an enjoyable atmosphere for patrons.
Ossobuco has undoubtedly made a strong impression on Miami’s dynamic culinary landscape. Its blend of robust flavors and inviting ambiance, combined with its recognition in the MICHELIN Guide, solidifies its status as a noteworthy destination for fine dining enthusiasts.
Source: Guide.michelin
