Otto’s High Dive, nestled in the heart of Orlando, offers a distinct culinary experience that marries the flavors of Florida and Cuba. Situated on E. Robinson St., this modest yet charming establishment is recognized in the 2024 MICHELIN Guide as a Bib Gourmand, signifying quality cuisine at excellent value.
The interior of Otto’s High Dive exudes an old-world Florida ambiance. Whitewashed brick walls and white tile floors create a welcoming and nostalgic atmosphere. Despite its small size, the restaurant stands out for its intimate setting and thoughtful decor. Known as a neighborhood rum bar, it impresses with authentic service and a menu that features expertly crafted dishes.
The culinary offerings at Otto’s draw from Floridian and Cuban influences, laden with tropical elements that set each dish apart. Starters include a refined take on shrimp cocktail, enhanced with a thick “Bloody Mary” sauce, hinting at traditional flavors but with a contemporary twist. For main courses, diners have the option to indulge in chicken mojo or ropa vieja, complemented by classic sides such as rice and beans. Patrons are also treated to a memorable dessert—cinnamon bread pudding topped with tangy cream cheese whip, providing a perfect close to the meal.
As its billing suggests, rum is a focal point at Otto’s High Dive. The beverage menu features concoctions such as the Cuba Libre on tap and daiquiris by the pitcher, ensuring guests experience a taste of authentic Cuban beverages.
Facilities at the establishment include air conditioning, making it comfortable regardless of the season, and the acceptance of credit cards provides convenience for patrons.
Otto’s High Dive offers a unique fusion of Floridian and Cuban culinary traditions, expertly curated to delight patrons. The thoughtful pairing of its food and beverage menus with genuine service creates a memorable dining experience in Orlando.
Where is Otto’s High Dive Located?
Source: Guide.michelin
