Nestled in the charming locale of Winter Park, Prato stands out as a culinary gem, earning its place in the esteemed MICHELIN Guide for 2024. This Italian-American eatery, inspired by Chef Brandon McGlamery, offers a refined yet rustic dining experience.
Prato, located at 124 N. Park Ave., is a destination for those who appreciate flavorful Italian-American cuisine with a contemporary twist. The restaurant is renowned for its wood-fired pizzas, which form the centerpiece of its menu. Visitors are greeted by a rustic-chic interior featuring vaulted ceilings, exposed brick, and Edison bulbs, creating a warm and inviting atmosphere.
The menu at Prato is crafted to reflect the seasons, showcasing the freshest ingredients in its dishes. Diners can begin their meal with crispy pumpkin arancini, complemented by a delicate combination of celery root and apple mostardo. The pizzas, a highlight, are ever-rotating to feature innovative toppings such as crab béchamel, sliced potatoes, and artichoke-pepper conserva, offering a unique take on traditional flavors.
As the meal draws to a close, sweet offerings such as classic tiramisu, gelato, and sorbet provide a perfect ending to the dining experience, reinforcing Prato’s commitment to authenticity and quality.
Prato accepts credit cards and is comfortably air-conditioned, ensuring a pleasant dining environment regardless of the season. However, reservations cannot be made through third-party sites, so it’s advisable for patrons to plan accordingly. Opening hours span from Monday to Sunday, offering both lunch and dinner services on select days.
Prato exemplifies the harmonious blend of tradition and innovation, making it a must-visit for those seeking a sophisticated yet approachable dining experience in Winter Park. Its inclusion in the MICHELIN Guide underscores its standing as a top-tier dining destination.
Directions to Prato
Source: Guide.michelin
