Nestled on N. Howard Ave. in Tampa, Psomi stands out as a beacon of authentic Greek cuisine, attracting food enthusiasts with its Bib Gourmand distinction by the MICHELIN Guide for 2024.
Owned by Chef Christina Theofilos, who is a second-generation Greek-American, Psomi offers a unique culinary experience that combines warmth and exceptional value. The restaurant is known for its inviting atmosphere where strangers quickly become friends over breakfast, lunch, and brunch. The menu is rich with traditional Greek flavors, featuring dishes like octopus ceviche and house-made dolmades, each crafted with meticulous care.
One of the highlights of Psomi’s offering is the ‘farm to your table’ sandwich. This dish is a delightful assembly of avocado, pickled green tomato, shaved jicama, sprouts, and whipped feta, embodying the freshness and vibrancy of Greek cuisine. As the name suggests, ‘Psomi’ translates to ‘bread’ in Greek, and the restaurant’s bakery does not disappoint. It offers a selection of baked goods that include bougatsa, baklava, and a unique baklava coffee cake, which combines two beloved desserts into one delectable treat.
Aside from its mouth-watering dishes, Psomi ensures a comfortable dining experience with amenities such as air conditioning and wheelchair access, and it offers vegetarian menu options. Guests can enjoy their meals on the terrace or park conveniently on-site.
Psomi’s doors are open from Wednesday to Sunday, welcoming guests from 8 AM to 3 PM, making it a perfect spot for brunch lovers in the Tampa area. The restaurant remains closed on Mondays and Tuesdays, allowing the team to maintain the quality and care in their offerings.
Psomi has truly carved a niche for itself in Tampa’s vibrant dining scene, offering a genuine Greek culinary experience that merges tradition with a sense of community. Its recognition by the MICHELIN Guide is a testament to its commitment to quality and value.
Directions to Psomi
Source: Guide.michelin
