Located in the vibrant Little Havana neighborhood, Sanguich De Miami stands out as a culinary gem, offering patrons an authentic taste of Cuban cuisine. This establishment, which began as a modest shipping container in 2017, has swiftly evolved into a bustling restaurant, consistently attracting crowds eager to experience its renowned offerings.
Sanguich De Miami is celebrated for its superb Cuban sandwiches. Diners flock to enjoy the pork butt, which undergoes a meticulous process of marinating in garlic and spices for an entire week. The seasoned meat is then expertly pressed between slices of freshly baked, house-made bread, offering a flavor profile that is both rich and satisfying.
For those seeking a heartier option, the lechon provides an excellent alternative. This dish features tender, shredded pork generously topped with garlic-cilantro aïoli, delivering a burst of flavor in each bite. Additionally, the restaurant’s thick, baton-shaped croquetas serve as a delightful prelude to the main meal, impressing guests with their taste and texture.
Nestled in a narrow space adorned with emerald-green walls and vibrant tiles, Sanguich De Miami exudes a welcoming yet lively atmosphere. The sleek brass trimmings further enhance its aesthetic, offering diners not just a meal, but an experience.
The restaurant operates daily from 10 AM to 6 PM, ensuring that both locals and visitors have ample opportunity to indulge in its offerings. Despite its modest size, the establishment has gained recognition, earning a Bib Gourmand for its combination of quality and value, further cementing its status as a must-visit destination in Miami.
Sanguich De Miami continues to captivate the hearts and palates of those who visit Little Havana, offering a slice of Cuban heritage through its expertly crafted dishes. The restaurant’s commitment to quality and authenticity makes it a standout, not just in Miami but in the broader culinary landscape.
Source: Guide.michelin
