Orlando’s Sushi Saint has become a notable destination for Japanese cuisine enthusiasts, earning recognition from the renowned MICHELIN Guide for its exceptional offerings.
Nestled in downtown Orlando, Sushi Saint presents a unique dining experience that combines traditional Japanese flavors with a contemporary twist. Under the guidance of Chef Mike Collantes, the restaurant delivers a menu that highlights the freshness and quality of its ingredients. Chef Collantes, also known for his work at Soseki, brings his expertise to this new venture, creating a menu that both impresses and delights.
Sushi Saint is particularly noted for its temaki, or hand rolls, which are crafted with high-quality rice and nori, ensuring every bite is a harmonious blend of textures and flavors. The menu features a variety of innovative combinations, such as avocado with serrano lime miso and aburi-style scallop with brown butter, providing an array of choices for both the adventurous and traditionalist diner.
In addition to its celebrated temaki, Sushi Saint’s small plates offer an exciting exploration of flavors. Dishes like Sichuan cucumbers with chili crunch, shredded snow crab with truffle, cucumber, and finger lime reflect the restaurant’s commitment to creativity and excellence. This dedication to quality has earned Sushi Saint the Bib Gourmand distinction, highlighting its ability to deliver exceptional meals at a good value.
With its inviting atmosphere and exceptional culinary delights, Sushi Saint stands out as a must-visit for anyone seeking authentic and innovative Japanese cuisine in Orlando.
Source: Guide.michelin
