Nestled on Henderson Boulevard in Tampa, Streetlight Taco has set a new standard for modern taquerias, earning its place as a Bib Gourmand in the 2024 MICHELIN Guide USA.
This South Tampa eatery distinguishes itself with a blend of contemporary aesthetics and authentic cuisine. Patrons are greeted by an interior featuring black-painted, exposed ductwork and tables adorned with Mexican comic lacquer, creating a unique dining atmosphere. The open kitchen adds to the ambiance, allowing diners to witness the culinary craftsmanship firsthand.
Streetlight Taco’s commitment to quality is evident through its use of heirloom corn, which is nixtamalized in-house. This meticulous process ensures that every taco, tostada, and salsa bursts with authentic flavor. One must-try dish is the Sunday snack tostada, a delightful combination of blue corn tostadas, cream cheese, lump crab, diced sweet mango, and a mango habanero sauce, offering a perfect balance of sweet and savory.
Another standout dish is the Japanese eggplant taco, which features an heirloom bean puree and chile onza salsa, providing just the right amount of spice to tantalize the taste buds. The menu reflects a dedication to both tradition and innovation, satisfying diverse palates.
Complementing the exquisite food is a full bar, offering a variety of beverages to pair with your meal. However, for those seeking non-alcoholic options, the strawberry horchata is a refreshing choice that complements the robust flavors of the dish.
Streetlight Taco not only celebrates the essence of Mexican cuisine but also redefines it with style and substance. Its recognition in the MICHELIN Guide highlights the restaurant’s dedication to providing high-quality, value-driven dining experiences for both locals and visitors alike.
Source: Guide.michelin
