Amid the vibrant culinary scene in Naples, Florida, The 239 stands out for its commitment to local ingredients and sustainable practices. Offering a blend of American, Bistro, and Farm-to-table cuisines, this restaurant has carved a niche for itself with its locally sourced menu and welcoming atmosphere.
The 239 prides itself on being a hub for local farmers, ranches, dairies, and other producers. This close-knit network is foundational to its mission of serving food that is not only delicious but also healthy and environmentally responsible. The restaurant’s ambiance, crafted by local artisans, adds a layer of authenticity and comfort that guests appreciate.
Diners at The 239 have offered mixed reviews. Many praise the restaurant for its ‘phenomenal deals’ and ‘huge portion’ menu items. Among the crowd favorites are truffle pasta and meatloaf. The venue’s ‘great happy hour,’ lively environment, and numerous gluten-free options have also been highlighted as significant attractions. One diner shared an “awesome level of performance,” speaking highly of the Linguini with Jimmy P Meatballs in Marinara Sauce and commending the establishment for its gluten-free accommodations.
However, not all reviews paint a picture of perfection. Some customers have noted inconsistencies in food quality and service. Issues such as slow service, order mix-ups, and occasional overcharging have been reported. One patron remarked that the music was excessively loud, which detracted from their dining experience. Another mentioned that the kitchen’s mistake led to cold meals being served, although they appreciated the high-quality ingredients.
Despite these occasional challenges, positive feedback often outweighs the negative. Many first-time visitors express their desire to return, enjoying the diverse menu and friendly service. ‘Coconut shrimp and dbl dbl burger’ received special mentions for their taste and preparation. For those seeking a balance of flavor and mindful eating, The 239 remains a strong contender.
Reservations are highly recommended, as indicated by the restaurant’s frequent bookings. OpenTable lists it as a 4.4-star establishment, with diners often highlighting the value and overall dining experience as reasons for their ratings. The consistent mention of gluten-free and vegan options further underscores the restaurant’s commitment to inclusivity in its offerings.
Ultimately, The 239 offers a dining experience that melds local culture with culinary creativity. While imperfections exist, the restaurant’s dedication to quality and community engagement makes it a unique part of Naples’ dining landscape. For those who value both taste and sustainability, The 239 is worth a visit.
Source: Opentable
Directions to The 239 Naples
