The Den, nestled within the Stanton Hotel in Miami Beach, is an exclusive destination for those seeking an authentic omakase experience. Known for its precise execution of Edomae sushi, The Den elevates the culinary landscape of the area by bringing the essence of Japanese hospitality to South Florida.
The Den presents a refined dining setting with only 18 seats at the counter, emphasizing an intimate omakase style. This means guests are guided by Sushi chefs through a curated, multi-course menu, devoid of a la carte options. Emphasizing authenticity, ingredients are flown in from Tokyo’s renowned Toyosu fish market, ensuring a fresh and genuine taste of Japan.
Patrons can select from various omakase experiences, each offering a unique taste journey. The Autograph Omakase, priced at $185, covers around 16 to 17 courses, featuring seasonal dishes and a selection of nigiri, rolls, miso soup, and dessert. Meanwhile, the Signature Omakase, costing $300, provides a more extensive experience with 22 to 23 courses, including 12 pieces of sushi. For those opting for a festive touch, the New Year’s Eve Omakase at $350 includes a similar course lineup with an added glass of champagne.
The restaurant, however, maintains strict dining policies. With no options for dietary restrictions, all guests must consume raw fish. Additionally, reservations must be prepaid, and there’s a stringent cancellation policy that requires a notice period—24 hours for regular and 48 hours for New Year’s Eve bookings—without exceptions.
The Den operates Tuesday through Saturday, offering dinner services only. It has gained recognition for its exquisite service and ambiance, earning a 4.7-star rating from OpenTable diners based on 235 reviews. Many diners highlight the exceptional service, skilled chef presentations, and the authentic flavors of the dishes served.
Reviews are varied but largely positive. A recent diner from San Francisco found the service impeccable, noting a complimentary birthday cake gesture. Another, however, described their experience as hit or miss, mentioning that while some dishes were amazing, others did not meet expectations. Most reviews commend the chef’s expertise and the freshness of the ingredients, ensuring its position as a top choice for sushi lovers in Miami.
While the dining experience is generally well-received, some patrons believe that minor adjustments could enhance it further, such as tighter dress codes or adjustments in lighting to better suit the intimate setting. Overall, the consensus remains that The Den is a hidden gem offering an authentic sushi experience.
In summary, The Den at Azabu Miami Beach stands out as a premier destination for sushi enthusiasts seeking an authentic omakase experience. By importing the finest ingredients from Tokyo and maintaining a rigorous standard of hospitality, The Den successfully delivers an impressive culinary journey that is both memorable and satisfying. Despite minor criticisms, its commitment to excellence ensures its reputation as a distinguished venue in Miami Beach’s dining scene.
Source: Opentable
