In 2014, Steve Santana embarked on a culinary adventure that would make his taco stall a staple in Miami Beach’s food scene.
Steve Santana, originally a web developer, carved a unique niche in Miami Beach’s cuisine landscape by launching his taco stall in 2014. His venture, known for making tortillas in-house, introduced the community to the process of nixtamalization, a traditional method involving the preparation of maize for making corn tortillas.
Santana’s meticulous approach involves sourcing blue corn from small farms in the Midwest, ensuring quality in every bite. The process of nixtamalization, grinding, pressing, and griddling tortillas at Taquiza is a testament to Santana’s dedication to authenticity. This commitment has cultivated a loyal following who appreciate both the taste and the craft involved.
Strategically located on Ocean Terrace, just a block away from the ocean, Taquiza’s venue provides a breezy, relaxed atmosphere. Visitors can experience vibrant flavors with menu items such as the melting ‘lengua’ (beef tongue) or the crispy fried mahi, all enveloped in the signature blue corn tortillas. These are complemented by a range of garnishes including radish and onion, with the option to add a sharp charred jalapeño salsa for an extra kick.
Santana’s efforts have extended beyond his stall, establishing Taquiza as a brand that now supplies tortillas to restaurants across the city. This expansion not only highlights the demand for his tortillas but also positions Taquiza as a key player in Miami’s culinary supply chain.
In terms of amenities, Taquiza offers patrons the comfort of air conditioning and a terrace setting, accommodating those looking for an outdoor dining experience while enjoying the flavors of Mexico.
Operating with a consistent schedule, Taquiza opens its doors from Monday to Thursday between 12 PM and 9 PM, Fridays and Saturdays till 10 PM, and again on Sunday from 12 PM to 9 PM. This stability in hours enables customers to reliably plan their visits to this popular eatery.
Taquiza’s ascent from a single taco stall to a Miami Beach culinary staple demonstrates the impact of dedication to quality and authenticity in food.
Source: Guide.michelin
