Hidden within an Art Deco building in Orlando, Strand emerges as a standout dining spot recognized in the MICHELIN Guide 2024 for its exceptional quality and value. The restaurant, led by the husband-and-wife team Alda and Joe Rees, offers a unique culinary experience that captures the essence of Southern-inspired American cuisine.
Strand is strategically located on N. Mills Avenue in Orlando, presenting a modern yet quaint vibe that seamlessly blends with its surroundings. The restaurant’s seasonal menu, proudly displayed on the front windows, welcomes guests into a compact yet charming space. The interior, characterized by mint-green walls and hanging Mason jars, creates an inviting atmosphere, perfect for enjoying the thoughtfully crafted dishes.
The restaurant’s offerings are a delightful blend of Southern nostalgia and contemporary American flavors. Each dish emphasizes the freshness of its ingredients, allowing them to take center stage without unnecessary embellishments. For instance, the chilled shrimp paired with hot fried green tomatoes exemplifies a pleasing balance of textures and temperatures, while the cobia with mustard sauce and Carolina gold rice highlight simple yet sophisticated flavors.
Guests are also encouraged to indulge in the citrus olive oil cake, a dessert that encapsulates the restaurant’s commitment to quality and flavor harmony. The dining experience at Strand is further enhanced by an impressive wine list, carefully curated to complement the menu offerings.
Strand’s reputation within the culinary world is underscored by its inclusion in the MICHELIN Guide as a Bib Gourmand, signifying high-quality food at good value. This recognition speaks volumes about the restaurant’s dedication to delivering excellence without pretension. Despite the limitations on real estate, Strand manages to wrap elegance and warmth into each culinary creation, ensuring a memorable dining experience.
Strand in Orlando not only stands out for its culinary excellence but also for embodying a genuine passion for quality and innovation. Its recognition in the MICHELIN Guide is a testament to the dedication of Alda and Joe Rees and their ability to create an unforgettable dining experience. The restaurant’s thoughtful approach to Southern-inspired cuisine invites patrons to savor each moment in an intimate setting.
Directions to The Strand
Source: Guide.michelin
