Timpano in Tampa’s Hyde Park Village has undergone a stylish redesign, enhancing its longstanding appeal in this trendy locale.
The restaurant effortlessly combines classic Italian-American traditions with a modern flair. Its verdant atmosphere suggests a tropical vibe, complemented by a lively playlist that contributes to a youthful ambiance. The culinary offerings are rooted in time-honored Italian-American recipes, expertly prepared to satisfy discerning palates.
The well-appointed bar serves an array of enticing beverages, with the frozen blood orange negroni being a standout choice for guests seeking a refreshing aperitivo. As for the menu, red-sauce staples such as sausage-stuffed mushrooms and fried calamari are executed with precision, ensuring each dish meets high expectations.
House-made pastas receive special attention, with dishes like the spinach and ricotta-filled raviolo, complete with a molten egg yolk, frisée, and a touch of balsamic, showcasing the kitchen’s skill. Meanwhile, the “parm to table” bucatini al pesto, creatively served tableside in a wheel of Parmigiano, offers a unique dining experience that is sure to please enthusiasts of traditional pasta dishes.
Timpano skillfully blends traditional Italian-American cuisine with a contemporary twist, making it a go-to dining destination in Tampa’s vibrant Hyde Park Village.
Location
Source: Guide.michelin
