Nestled within Disney’s Coronado Springs Resort in Orlando, Toledo stands out as a unique dining experience, combining Spanish culinary traditions with stunning views and a vibrant atmosphere.
The restaurant is situated on the 16th floor, offering guests a breathtaking vantage point to view Epcot’s fireworks. The architectural design is striking, with lofty ceilings and bold-colored geometric tiled floors that enhance the dining experience.
Toledo’s menu places a strong emphasis on Spanish cuisine, beginning with a selection of tapas. One popular choice among diners is the pan con tomate, a simple yet flavorful appetizer. The main courses are primarily meat-focused, catering to various tastes with options such as several cuts of steak and a ribeye for two.
For those looking to try something different, the Rioja-braised chicken offers a delectable alternative to the traditional meat dishes. This distinct choice showcases the restaurant’s diverse offerings and commitment to full-flavored, satisfying meals.
Desserts at Toledo maintain the restaurant’s high standards, with café con leche being a notable favorite. This dessert features a chocolate choux pastry filled with a rich and creamy combination of chocolate and coffee, providing a perfect end to a memorable meal.
While Toledo caters to a high-end crowd, it offers a more budget-friendly alternative compared to other dining options within the Disney area. This makes it an attractive choice for visitors seeking quality without breaking the bank.
Toledo at Disney’s Coronado Springs Resort presents a remarkable blend of culinary excellence and visual spectacle. Its focus on Spanish cuisine, paired with views of Epcot’s fireworks, creates an unforgettable dining experience.
Source: Guide.michelin
