Located at the edge of a restored natural spring in Tampa, Ulele offers a unique dining experience that draws from Tampa’s diverse culinary history.
Ulele stands out with its picturesque setting bordering a natural spring and its evocative name referencing a legendary Native American princess. The restaurant’s appeal extends beyond its ambiance, offering a menu that reflects Tampa’s rich historical influences. Although the claim of ‘Native-inspired’ cooking may seem loosely linked to Florida’s indigenous heritage, the dishes offer a nod to the area’s past while engaging with its contemporary dining scene.
Seafood is a standout feature at Ulele, much of it sourced from local waters. Diners can enjoy traditional favorites like oysters and scallops, as well as more unconventional options such as alligator, which can be enjoyed either flash-fried or mixed into hush puppies. This variety allows patrons to explore a spectrum of flavors that define Tampa Bay’s unique culinary identity.
In addition to its diverse food offerings, Ulele provides an inviting atmosphere where guests can enjoy views of the Hillsborough River. The outdoor sculpture garden enhances the dining experience, offering a tranquil setting to savor a meal. Complementing the food is a selection of beverages brewed on-site, adding a local touch to each dining experience.
Ulele offers diners an enchanting setting and a menu that pays homage to Tampa’s historical and culinary roots, making it a standout choice for both locals and visitors.
Source: Guide.michelin
