Zitz Sum, located in Coral Gables, is gaining attention for its unique approach to Asian fusion cuisine. The restaurant, under the helm of Colombian chef Pablo Zitzmann, occupies an unlikely spot within a traditional office building. Yet, it’s here that Zitzmann challenges culinary conventions with dishes drawn from a global palette.
Zitz Sum has earned a Bib Gourmand distinction, a testament to its commitment to offering quality meals at excellent value. The restaurant merges flavors from China, Japan, and even Italy in a rare culinary blend that defies geographical boundaries. For instance, the dumpling pop-up that initiated Zitzmann’s ascent is now a permanent fixture, offering guests an array of inventive dishes.
Central to Zitz Sum’s menu is its bold and unconventional cooking style. Patrons can expect to encounter innovative combinations such as baos filled with Niman Ranch short rib, accented by a spicy habanada sofrito and chili crunch. Another standout dish features charred cabbage, enriched with melted parmesan and Fresno chili butter, offering a rich, complex flavor profile.
One of the highlights includes shrimp har gow, a traditional dim sum dish, reimagined with lime and a tamarind-black garlic chutney that offers a refreshing twist. This dish encapsulates the restaurant’s ethos of ‘fearless, borderless’ cuisine that aims to surprise and satisfy in equal measure.
Zitzmann’s fearless experimentation has resonated well with diners seeking new and bold flavors. While the location may seem unassuming, the dishes served inside are anything but, promising a memorable dining experience that challenges traditional culinary rules and delivers on taste.
Zitz Sum has carved a niche in Coral Gables with its daring fusion dishes that challenge the conventions of traditional cooking. By embracing a broad spectrum of culinary influences, Pablo Zitzmann has created a dining experience not to be missed for those interested in innovative and high-quality cuisine.
Source: Guide.michelin
