Ariete in Coconut Grove encapsulates what it means to elevate the dining experience, combining exceptional service and atmosphere with groundbreaking cuisine.
Ariete sets itself apart by focusing on elements that are complex to achieve. Locally sourced ingredients serve as the foundation of their menu. The restaurant also boasts a carefully curated selection of wines and cocktails, enhancing the overall dining experience.
Chef Michael Beltran is at the helm of Ariete, bringing a daring approach to his culinary creations. He introduces items on the menu that are unique and memorable. A standout example is the pressed duck, which begins with a dry-aged bird showcased to patrons before being transformed into a series of dishes. This presentation involves a tableside demonstration that captivates diners and results in a flavorful sauce prepared from the duck’s innards.
Additionally, the restaurant offers a unique take on chicken, a dish often overlooked by culinary enthusiasts; here, it’s expertly carved and infused with truffles, delivering a savory and crispy delight. The menu also features inventive options like the monkfish Wellington paired with a smoked eel-shrimp mousse, and chicken foie shaped into a sour orange, aligning with Chef Beltran’s vision of innovative cooking.
Beyond the adventurous dishes, Ariete does not neglect the basic tenets of cuisine. Vibrant salads filled with fresh, locally sourced ingredients add a refreshing element to the menu. Desserts, like the candy cap mushroom flan, ensure the meal concludes on a high note, leaving diners longing for another visit.
A visit to Ariete challenges preconceived notions about flavors and ingredients. Chef Beltran has designed a menu that not only pushes boundaries but also consistently impresses with each offering.
Ariete stands as a testament to culinary innovation in Coconut Grove, making it a must-visit for anyone seeking a truly extraordinary dining experience.
Source: Timeout
