Miami’s Cuban sandwiches are not just a meal; they are an integral part of the city’s cultural landscape. While the origins of the Cuban sandwich may stir some debate, its embodiment in Miami’s bustling neighborhoods is unmistakable. From quaint cafes to butcher shops, the Cuban sandwich is celebrated and reimagined across the city.
Miami’s love for the Cuban sandwich is evident at Sanguich de Miami, located in Little Havana. This cafe goes the extra mile by preparing each ingredient, like grinding mustard and curing pork in-house, ensuring an authentic Cubano that’s finished to perfection on a plancha.
Another iconic spot, Enriqueta’s Sandwich Shop, offers a Cuban experience that has withstood the test of time. Situated amid a condo boom, this old-school spot is beloved for its Cuban sandwiches, which are generously cheesy and come with extra pickles. Options like the Doble, with additional pork, and the Preparado, featuring ham croquetas, cater to different tastes.
Proper Sausages in Miami Shores presents a creative twist with its ‘Cubanish’ sandwich. Despite using Portuguese muffins instead of traditional Cuban bread, this sandwich boasts dry-rubbed pork shoulder, smoked ham, cheddar, and a unique mix of flavors that still honor its Cuban inspiration.
Babe’s Meat & Counter in Palmetto Bay also brings something unique to the Cuban sandwich scene. Known for its in-house smoked ham, this butcher shop delivers a smoky depth to their sandwiches, enhancing the classic recipe.
Mary’s Cafe offers a surprising Cuban sandwich experience at an unlikely location—a laundromat. Open 24-hours, this spot is a go-to for working-class Cuban classics, including their budget-friendly and flavorful Cuban sandwich. Their menu also features croquetas and batidos that complement the main offering.
Cubatón Sandwich Shop offers classic Cuban sandwiches made with pork marinated in citrus-garlic mojo, slow-roasted over 14 hours. This small South Beach shop is praised for its innovative menu, which includes a Cuban sandwich with hot honey and a veggie option, alongside seasonal milkshakes.
Breadman Miami in Hialeah Gardens delivers a robust Cuban sandwich, notable for its freshly baked and massive bread. While the standard Cuban is a highlight, other creative options like the ‘El Guapo,’ with fried eggs and croquetas, stand out.
La Carreta, first established in Little Havana, remains a local favorite with its expertly toasted Cuban sandwiches available throughout the city. Known for its perfect bread-to-ham ratio, it consistently pleases with each bite.
Off Site, a gastropub in Little River, specializes in a Cuban sandwich with carefully selected ingredients like Duroc pork and Benton’s aged country ham. This thoughtful combination results in a sandwich that stands out for its flavor and attention to detail.
Hate Mondays Tavern in West Kendall surprises patrons with a Cuban sandwich that substitutes smoked pulled pork, adding a unique smokiness to the traditional offering.
CHICA by chef Lorena Garcia in Little Haiti provides a classic Cuban sandwich that does not stray far from perfection, served with exceptional roast pork and meticulously toasted bread.
Sergio’s Restaurant maintains the Miami Cuban sandwich tradition, offering straightforward and well-portioned sandwiches across its locations while also introducing alternatives like pan con lechón for a varied taste.
Sarussi Subs in Flagami breaks from tradition with a Cuban sandwich topped with a signature sofrito-based sauce instead of mustard. The Italian-flavored bread offers a different yet flavorful experience.
Caribe Cafe, part of a small chain, serves its Cuban sandwiches with generous portions of meat and large slices of bread, emphasizing value and hearty servings.
Versailles, often hailed as the world’s most famous Cuban restaurant, offers a Cuban sandwich that meets all traditional criteria, making it an experience enjoyed by locals and tourists alike.
Tinta y Café, although not offering a traditional Cuban, brings a delightful twist by adding mortadella and garlicky sauce to its sandwich, proving a worthy alternative.
Doce Provisions takes a non-traditional approach by using a soft roll and adding soppressata to their Cuban sandwich, drawing inspiration from Tampa’s version while creating a savory unique blend.
Pollo Tropical brings a fast-food twist to the Cuban sandwich, offering affordable and consistent versions, both in the traditional style and with chicken options.
Latin Café 2000 provides a generous Cuban sandwich with a hearty amount of ham, roast pork, and Swiss cheese, making it an excellent choice for those seeking a substantial meal.
El Pub in Little Havana offers a homey, no-frills Cuban sandwich experience where its proximity to Domino Park makes it a popular stop for both locals and visitors.
Kush in Midtown embodies Miami pride with a Cuban sandwich that features smoked ham and slow-roasted pork, served in a hoagie roll, accompanied by plantain chips and cilantro aioli.
The Cuban sandwich is a cornerstone of Miami’s culinary identity. Across the city, each establishment adds its unique twist or sticks to tradition, creating a vibrant tapestry of flavors and experiences. Whether seeking classic or innovative versions, Miami offers a Cuban sandwich for every palate, reflecting the city’s rich cultural heritage.
