Cote Miami, the esteemed Michelin-starred Korean steakhouse from New York City, offers a unique dining experience in Miami’s Design District that is well worth the investment.
Cote Miami seamlessly blends the sophistication of a premium steakhouse with the soulful elements of a traditional Korean barbecue. The ambiance is elevated by blue-chip artwork, providing an opulent yet inviting setting. The restaurant is renowned for its 45-day dry-aged beef, visible through the glass wall of its distinctive red light dry-aging room.
Every table at Cote Miami is equipped with a custom smokeless charcoal grill, enabling experienced staff to prepare an array of exquisite meat cuts right in front of the diners. For newcomers, the ‘Butcher’s Feast’ offers a sampling of the restaurant’s standout dishes for under $80 per person, delivering an affordable yet rich introduction to Cote’s offerings. Among other options, guests can choose the 10-course steak omakase for a more extensive exploration of flavors.
Located at 3900 NE Second Ave, Miami 33137-3622, Cote Miami operates Tuesday through Sunday from 5 pm to midnight, offering its patrons an exclusive dining experience within the heart of Miami’s bustling Design District.
Cote Miami stands as a testament to the fusion of cultural culinary traditions with modern dining excellence, delivering an experience that both delights and impresses.
Source: Timeout
