Located in the vibrant Coconut Grove area of Miami, Los Félix stands out with its commitment to authentic Mexican cuisine, meticulously crafted in every detail. The focus on quality is immediately evident with their house-made tortillas, which take center stage in delivering an extraordinary dining experience.
At Los Félix, tortillas transcend their typical role as mere accompaniments. These are crafted from Mexican corn ground by a traditional molino, or mill, centrally positioned in the dining room for diners to witness the process. The fresh masa is then pressed into perfect disks and grilled to perfection, offering a unique nutty flavor that is both simple and profound.
The restaurant extends beyond just tortillas, offering a diverse menu featuring dishes such as beet carpaccio, blue corn quesadillas adorned with colorful squash blossoms, and crispy sopes with hearty mushrooms. Notably, their tacos, including the well-spiced pibil shrimp and tender pork cheek carnitas, reflect a deep understanding of Mexican culinary traditions.
While the food is undoubtedly a highlight, the ambiance at Los Félix equally contributes to its allure. The knowledgeable staff and trendy setting evoke a sense of being in a chef-driven spot reminiscent of Mexico City’s Polanco neighborhood. Adding to this is a natural wine bar, accessible via a spiral staircase, offering a curated selection of wines that complement the dining experience.
Visitors can expect an intimate setting with front tables offering views of Coconut Grove, enhancing the dining experience. However, the attention to detail and quality comes at a price, with meals costing around $100 per person, reflecting the premium quality and care put into each dish.
Los Félix in Coconut Grove is not just a place to eat but a destination where culinary craftsmanship meets authentic Mexican flavors in a chic setting. Whether it’s the tortillas or the creative presentations, every element is thoughtfully designed to provide an unforgettable dining experience.
