Orlando’s vibrant culinary scene offers a unique twist on traditional dining: gourmet food served on a stick. This playful and innovative approach goes beyond typical fare, presenting dishes that are as visually striking as they are delicious. Visitors to the area can indulge in meticulously crafted flavors that transform ordinary ingredients into extraordinary treats, all while catering to diverse taste preferences.
Orlando is setting a new standard for creativity in dining, starting with savory elotes. These grilled corn creations are enhanced with spices and Cotija cheese, served conveniently on a stick. Sushi Saint, a MICHELIN Bib Gourmand restaurant, elevates this dish with black garlic aioli, togarashi, and cilantro. Meanwhile, À La Cart Sodo offers elotes from 503 Latin Fusion, which pairs perfectly with their extensive selection of beverages.
The Melting Pot provides a unique fondue experience, allowing diners to enjoy a variety of courses served on sticks. Guests can choose from a diverse menu of cheese, savory, and dessert courses, all designed for dipping and sharing. Located on Orlando’s Restaurant Row and in Longwood, this experience is perfect for those seeking a hands-on dining adventure.
For those with a sweet tooth, Morelia Paleteria in The Florida Mall lets you customize your popsicles with various dips and toppings. JoJo’s ShakeBAR at Pointe Orlando further enhances the experience with chocolate-drizzled, vegan, and even alcohol-infused options like the tequila-infused Tajin-a-Melon pop. Besides popsicles, JoJo’s offers extravagant milkshakes featuring sweets like jumbo marshmallows and slices of pie.
Orlando’s bars and restaurants also excel in serving skewers. Tori Tori in the Mills 50 district offers MICHELIN Recommended skewered meats and chicken yakitori. Amare at Swan Reserve provides grilled chicken or Angus beef skewers complemented by crispy potatoes and various dips. Other venues like Bulla Gastrobar and The Back Room Steakhouse offer unique flavor combinations, ensuring there’s something for everyone.
S’mores have received a gourmet makeover at places like Descend 21 at Hyatt Regency Orlando, where diners can enjoy Campfire S’mores with an array of customizable ingredients. Bigfire at Universal CityWalk offers a similar do-it-yourself dessert experience, allowing guests to create their perfect flavor mix of marshmallow, graham crackers, and chocolate.
Sticky Rice in the Mills 50 district presents squid on a stick with a side of sweet chili sauce, perfect for those seeking something distinct. Their menu of Laotian street food offers more budget-friendly choices for adventurous palates.
Rodizio-style meats, though traditionally not eaten on a stick, feature prominently in Orlando’s culinary scene. Brazilian steakhouses like Fogo de Chao offer an array of meats roasted and served tableside on large skewers, providing a dynamic dining experience for meat enthusiasts.
Orlando’s gourmet food on a stick concept showcases the city’s innovation in the culinary world. By combining playful presentation with diverse flavors, these dishes not only satisfy appetite but also create memorable dining experiences for locals and tourists alike.
Source: Visitorlando
