Dining Experience at Los Parrilleros in Doral, Florida

Located in Doral, Florida, Los Parrilleros offers a unique dining experience, emphasizing Argentinean cuisine combined with a casual dining atmosphere.

Los Parrilleros prides itself on delivering satisfaction to its guests through a warm ambiance, live music, and a seasoned team. With over 20 years of experience in Argentine cuisine, this family restaurant aims to provide guests with a delightful experience. The establishment’s pricing falls under $30, offering a range of Argentinean and steakhouse options.

Open for lunch and dinner from Monday to Thursday, Los Parrilleros operates with a business casual dress code and accepts multiple payment methods including AMEX, Discover, Mastercard, and Visa. The restaurant, however, does not provide parking facilities, which may be a consideration for some patrons visiting the location at 10775 NW 41st St, Doral.

Customer reviews reflect a commendable rating of 4.3 stars, albeit based on limited input. A diner named Marie from Key West, who visited in October 2024, remarked positively on the restaurant’s atmosphere and friendly staff. Despite finding the meat and fish slightly overdone, and the risotto overly salty, she still expressed eagerness for a return visit. Such feedback highlights the personable service and inviting environment but also points to some variability in food preparation.

For those planning a visit, reservations can be made through OpenTable, with availability for parties of up to 20 people. The restaurant was booked once on December 10, 2024, indicating a steady interest among diners. Additional amenities at Los Parrilleros include a full bar, offering a selection of beer, cocktails, and wine to complement the meal.

Overall, Los Parrilleros presents a compelling choice for those seeking a taste of Argentinean cuisine within a welcoming environment in Doral. Despite some feedback regarding food preparation, the restaurant’s inviting atmosphere, attentive staff, and variety of menu options continue to appeal to both new and returning patrons.

Source: Opentable

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