The MICHELIN Guide presents a curated selection of standout dining options in Miami, offering an insight into the city’s vibrant culinary scene. From chic eateries to renowned restaurants, culinary enthusiasts can indulge in a variety of cuisines that reflect Miami’s multicultural essence.
Miami’s dining landscape is exceptionally diverse, with offerings ranging from contemporary dishes to traditional recipes infused with a unique twist. The city’s gastronomic culture is reflected in the selection of MICHELIN-starred venues, where culinary excellence is celebrated.
Among the notable restaurants is Kaori, renowned for its innovative Asian cuisine, located in the vibrant Brickell district within the SLS LUX Brickell. Diners are encouraged to reserve a table to experience a fusion of flavors that challenge conventional taste buds.
La Mar by Gastón Acurio at the Mandarin Oriental provides a distinct Peruvian dining experience, showcasing vibrant flavors that are both comforting and complex. This establishment serves as a testament to the rich culinary traditions of Peru melded with contemporary twists.
Krüs Kitchen, situated in the Mr. C Miami – Coconut Grove, offers a contemporary menu that reflects a modern approach to dining. The restaurant’s menu is a celebration of seasonal ingredients and innovative cooking techniques.
For those seeking Mexican cuisine, Los Félix provides an atmosphere of authenticity and warmth. Located in Mr. C Miami – Coconut Grove, this restaurant invites guests to savor Mexican specialties enriched with a modern flair.
At Pao by Paul Qui, within Miami Beach’s Faena Hotel, Asian culinary arts are at the forefront. Patrons can expect a dining experience that merges local Miami influences with Asian traditions.
Los Fuegos by Francis Mallmann in the Faena Hotel Miami Beach elevates Argentinian barbecue to an art form, with dishes that emphasize the importance of fire and traditional cooking methods.
The Surf Club Restaurant, housed in the Four Seasons Hotel at The Surf Club, delivers an indulgent experience of American cuisine, where classic dishes are reinvented with sophistication and elegance.
Miami’s dining scene is a testament to its cultural diversity and the talent of its chefs. As the MICHELIN Guide continues to expand its selections, culinary explorers have the opportunity to discover new and exciting flavors that celebrate both tradition and innovation.
Source: Guide.michelin
